The dining experience is simple, value for money using quality fresh ingredients, cooked well, presented well and served in a friendly warm relaxed environment.
Their wine list has been prepared by Wines of the world in Paphos and has something for every palate and every pocket.
The chiefs pay attention to detail of every dish, perfectly balanced tastes and textures coupled with presentation to die for. A 3 course Sunday lunch is served every week between 12.00 and 15.00 and again the theme follows through with only the highest quality Beef, Pork and Lamb roasted and served with fresh local vegetables.
Contact information:
Goosefat and Garlic Restaurant,
104 St George’s Avenue,
Peyia, 8560 Paphos
Phone + (357) 26 622794